Monthly Archives: February 2018

  1. Brand new Recipes

    Made in holland sustainable

    We are passionate about food. Therefor we challenge ourselves to improve our products and to make them as tasty and healthy as possible. We want to exceed mediocrity and be the number ONE meal shake.

    But ... not at all costs! We take environmental responsibility by

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  2. New taste: Fresh Lemon

    futricio meal shake lemon

    In the process of product development we took the chance to test new natural flavours. Our main goal was to create a great taste. Of course we focused on the already existing favourites Vanilla, Strawberry and Banana. In addition, we introduce a new flavour Fresh Lemon. Enjoy!!

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  3. Futricio ONE – Green & Blue

    futricio one green and blue

    The idea of the new look is to position different products within one design.
    The new Futricio ONE (non-vegan) recipes will get a new “jacket” so they will blend in perfectly. From now on Futricio ONE is available in 2 different lines:
    The green vegan line and the blue non-vegan line.

    Take a look at our web shop to get into the Futricio mood.

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  4. We like Sustainability

    futricio-shaker-and bag-sustainability

    We love food and our mission is to support a healthy lifestyle by developing healthy food. With Futricio ONE we deliver an ideal and quick solution for preparing a healthy and complete meal. Nevertheless, Futricio is more than just a composition of healthy food ingredients. We also care about the future of wild life in our oceans. Today, our oceans are called “plastic soup”, because of the incredibly high doses of plastic material in our international waters. Research has shown that a reduction of plastic packaging and accessories will have a huge impact on our environment and wild life. We feel the urge to do our bit by using and promoting environmental friendly packaging. That is why we moved from plastic packaging to paper bags and from plastic shakers to metal shakers.
    So… feel free to join our mission and taste the future of food.

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  5. Leon Geeraets FutricioRunning a marathon through the Sahara with Futricio

    The Marathon des Sables is one of the heaviest extreme runs in the world. This hellish marathon of 250 kilometers long is a seven-day trip through the Sahara in the south of Morocco.

    Leon Geeraets from Venlo is one of the participants who takes up the challenge. For the entire marathon, he will have to bring not only his own equipment, but also sufficient food to complete the whole run. The organization provides water and a tent.

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