Certificate of Analysis

WPC (Whey Protein Concentrate) 80 instant S3202E/03/16

WPC80 INSTANT is a spray dried and instantized whey protein concentrate manufactured from fresh sweet cheese whey. This product might contain sunflower lecithin or soy lecithin.
Methods of analysis are based on indicated international standards

TYPICAL ANALYSIS

Content Methods Value
Moisture (ADPI, bulletin 916) 6%
Protein (N x 6.38) on d.m. (ISO 14891:2002) Min 80%
Fat (ADPI, bulletin 916) 8%
Ash (ADPI, bulletin 916) 3%
Lactose (b.d.)) 6%

PHYSICAL PROPERTIES

Content Method Value
Taste/flavour (ADPI, bulletin 916) typical, no off­flavours
Colour - creamy white to yellow
Scorched particles (ADPI) (ADPI, bulletin 916) disc A/B
pH (10% ­ solution) 6-7

MICROBIOLOGICAL DATA

Content Method Value
Total plate count (ADPI, bulletin 916) max. 50,000/g
Coliforms (ADPI, bulletin 916) max. 10/g
Yeasts & moulds (ISO 6611:2004) max. 100/g
Staph. aureus (ISO 6888­2) max. 10/g
Salmonella (ISO 6579:2002) absent in 25g

PACKAGING AND STORAGE

Shelf life of the product is 1 year after production date, when stored in a cool, dry place; temperature below 25°C, relative humidity below 65%.product should be stored in an odour­free environment.

TYPICAL AMINO ACID PROFILE PROFILE

Amino Acid Value per 100g protein
Isoleucine* 5.9
Leucine* 10.4
Lysine 9.1
Methionine 2.1
Phenylalanine 3.1
Threonine 7.1
Thryptophan 1.8
Valine* 5.1
Histidine 1.8
Alanine 4.9
Arginine 2.4
Aspartic Acid 10.8
Cystein 2.3
Glutamic Acid 71.8
Glycine 1.7
Proline 5.9
Serine 4.9
Tyrosine 2.9

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